It will be available on tap at the brewery and in bottles and growlers to go. Deep amber in color, with a malty aroma and notes of toasted bread crust and honey, this classic German style beer traditionally marks the transition from winter to spring. Kelsen Brewing Company in Derry just released its springtime seasonal lager Maibock (7 percent). This “li’l” session beer still boasts big hop and pineapple flavor. It has a medium to light body with huge, late additions of ripe mango to balance their Citra and Amarillo hops.Įarlier in the month, they dropped Li’l Irie Feeling NEIPA Session (3.5 percent), a low-abv version of their Irie Feeling Double IPA. Pipe Dream Brewing Company in Londonderry released its Mango IPA (6.8 percent) on April 13. Named after one of the brewer’s supporters, Dan Hilse, it’s loaded with Citra, Ella and Amarillo hops and just a hint of lactose. The base beer is a traditional German Berliner, described as crips and tart at the start with subtle citrus and pineapple notes followed by biscuity malt flavors and a hint of the added fruit.Īlso check out Even More Dan (6 percent), a New England style IPA coming out on April 28. One with apricot and one with sweet cherry. Two new No Apologies Berliner Weisse (3 percent) variants are out now at the Daydreaming taproom. The barleywine has notes of oak and toffee, as well as flavors of subtle fruits and spice.Īt Last Pale Ale (5.3 percent) returns to Daydreaming, a beer that marks Day and Wentworth’s upcoming wedding, and is a nod to their song.
This English barleywine is aged in Doire whiskey barrels that’s been sitting on whiskey the owners Andy Day and Alana Wentworth plan on sharing at their July wedding. DaydreamingĪ wedding-whiskey-oaked version of the Road Not Taken Barleywine (10 percent) is available only in the taproom of Daydreaming Brewing Company in Derry. It will be available on April 28 in the taproom and in growlers to go. The name is inspired by Mel Brooks and his fourth-wall-busting comedy. It’s made with clover blossom honey, Chardonnay grapes, apple, peach, strawberry and a “kiss” of cinnamon. It will be on tap at the meadery and available in growlers to go.Īncient Fire is also releasing It’s Good To Be The King (7 percent), their newest sangria-inspired mead. Brewers say the most recent batch disappeared quicker than ever, so they put another batch in the pipeline right away. Made with orange blossom honey, passion fruit and double-dry-hopped with Mosaic hops, this mead is proving to be a fast seller. MUCH Higher Love (7 percent) is returning to Ancient Fire Mead & Cider in Manchester on Wednesday, April 21. And as the man said, “if you got it, flaunt it.” Ancient Fire And if you’re in the mood for a fruited mead inspired by sangrias and Mel Brooks comedy, well, we got that. On the menu this week we’ve got a German pilsner that makes you think of Nonna’s spaghetti and meatballs, a dry-hopped single-hop pilsner and a classic maibock are filling cups this month. Below is a link to our discord which contains ways to submit mashups and ways to discuss the tournament.Nothing says warm weather like some dialed-down session ales and lagers. Each one has to face off to see who has the better sources. CHECK OUT OUR NEW ACCOUNT TO SEE WHERE WE GO FROM HERE! and welcome to the offical Mashup Mayhem account! This is a mashup tournament consisting of 32 characters.
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